Grilled Salmon #3

By North Star



Chipoltle, Lime, Taqullia Marinade.

1 can of Chipoltle peppers.
2 Fresh limes
2-3 ounces Jose Gold

Get out the blender and put in chipoltle peppers, Zest Limes, squeeze out Juice[remove seeds], add Taquila. Puree.

Marinate skinless fillets for 30-45min in puree. Do not marinate longer as the acid from the lime will cook your fish. Grill Salmon on med high heat untill done. Be sure to Generously apply cooking spray to the fillets to prevent sticking to grill.

Garnish with Grilled Pineapple and add your favorite side dishes