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The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.
 

 Venison Summer Sausage

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Venison Summer Sausage Empty
PostSubject: Venison Summer Sausage   Venison Summer Sausage EmptyTue Oct 14, 2008 9:07 am
By North Star



2 lbs. very lean ground venison
1 tsp. mustard seed
3/4 tsp. ground black pepper
3/4 tsp. garlic powder
3 Tbls. tender quick salt
1 Tbls. liquid hickory smoke



Combine all ingredients, mix well. Shape into 2 rolls and wrap tightly with aluminum foil. Store in refrigerator 24 hours. Do not remove foil. Place in large pan and cover with water. Boil 45-60 min. Unwrap to drain liquid. Re-wrap in plastic and store in refrigerator.
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