By inferno
Hi guys just made up a bunch of kangaroo jerky.
Yummy as, i used a bit of fresh chopped garlic in this soak (about 2 cloves).
I used about 4lbs of meat and it is fantastic. The good thing is my mates love it but they dont know it is roo jerky they just think it is steak.
This is the finished product=
And this is Australias biggest lover of jerky...my son blade.
Look at the smile on his face, and it is half gone already.