Apricot Basting Sauce

By North Star



INGREDIENTS.


1/2 cup apricot jam
1/4 cup dried apricot, chopped
1/4 cup white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce

1. In a small saucepan over low heat cook apricot jam, chopped dried apricots, white wine, honey, and Worcestershire sauce, stirring occasionally, until the jam is melted. Use as a basting sauce for grilled meats.

Makes approximately 1 cup.

By Pineknot



In a medium bowl combine 1 1/2 cups chopped, peeled mangoes or peaches; 1 medium red sweet pepper, seeded and finely chopped' 1/4 cup thinly sliced green onion,; 1 jalapeno chile pepper, seeded and finely chopped; 1 tablespoon olive oil; 1/2 teaspoon finely shredded lime peel' 1 tablespoon lime juice; 1 tablespoon vinegar; 1/4 teaspoon salt; and 1/4 teaspoon black pepper. Makes 2 cups.