By North Star
1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange peel
2 tablespoons Heinz Ketchup
2 tablespoons Heinz Chili Sauce
Bring to a boil for 2 minutes, stirring. Remove from heat. Allow to cool to lukewarm.
Put mixture in a blender until it is pureed. Pour into bottle. Cap tightly and refrigerate to use within 90 days.