Tomato & Olive Salsa

By North Star



Ingredients

2-1/2 lb Tomatoes, large
1-1/4 cup Black olives
1/4 cup Red onion, minced
1 tbls Red wine vinegar
1 Garlic clove, minced
Coarsely chopped
1/3 cup Cilantro, fresh, chopped

Instructions

Blanch tomatoes in large pot of boiling water 20 seconds. Drain. Peel, seed and chop tomatoes. Transfer to bowl. Add all remaining ingredients. Toss gently. (Can be prepared 4 hours ahead. Chill.) Serve at room temperature.