By Tessie2
22 large habanaros, chopped
1 cup vinegar
1/4 cup water
32 ounces catsup
1/4 teaspoon garlic powder
Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.
To seal jars ...Turn upside down for 5 minutes...And then turn upright...