Pickeled Eggs

By North Star



here is a easy way to make pickled eggs.


3/4 cup water
3 cups white distilled Vinegar
2 teaspoons sugar
3 teaspoons pickling salt
1 sliced onion
10 hard boiled eggs

Put onions and peeled eggs in a 1 quart jar.
Boil the ingredients together.
Pour mixture over eggs & onions.
Keep in the fridge for 24 to 72 hrs, and your ready to eat!

the wife will be happy to have you go fishing eating these, but they are real good eating.
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