Hot Pickled Eggs

By Tessie2



To give your eggs a red color just add a little beet juice in your jar...That's how the pro's do it...LOL

Or you could add a little more flavor to your eggs by adding a little smoke flavoring to the jar...

2 cups of white vinegar
2 cups of cold water
1 tbsp. salt(pickling)
1 tbsp. sugar
2 tsp. pickling spice
1 tsp. garlic powder
6 habanaro peppers
2 dozen regular eggs
5 bay leaves




Boil eggs for 30 minutes. Place eggs in cool water
for 30 minutes. Makes the eggs shell easier to peel,
after being in cold water.

Mix above brine, add the habanaro peppers
into brine, add eggs. Put into a gallon glass jar...

Place in fridge. Start eating a week later.

The longer you wait to eat, the hotter the eggs will
turn out.