Dutch Pickled Eggs Recipe

By North Star



Ingredients


12 eggs, hard boiled and peeled
1 qt. sliced beets
1 1/2 cup cider vinegar
1 teaspoon table salt
1 onion, sliced
1 1/2 cup granulated sugar
1 teaspoon cloves


Place eggs in glass jar or bowl. Combine ingredients in saucepan and bring to a boil. Cook gently until sugar dissolves. Pour hot ingredients over eggs. When cool, store in refrigerator. Eggs are pickled in 24 hours.