Dijon Chicken

Posted By Tessie2.

Ingredients.

4 Oz Boneless, Skinless Chicken Breast
1/2 Tsp Salt
1/2 Tbsp Olive Oil
1 Clove Garlic
1 Tbsp Dijon Mustard
1/8 Cup White Wine
1/2 Cup Seasoned Bread Crumbs

Preheat oven to 350 degrees. Season chicken with salt. In a small skillet or saucepan, saute olive oil, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken. Place bread crumbs in a shallow dish or bowl and coat chicken in crumbs. Place coated chicken pieces in a lightly greased 9x13 inch baking dish. Bake for 1 hour or until chicken is cooked through and juices run clear.