Quick Ravioli

Posted By Tessie2.

Ingredients.

9 ounces fresh spinach ravioli
2 cups pasta sauce, hot
1/4 cup parsley, chopped
1/4 tsp. freshly ground black pepper
1/4 cup grated Parmesan cheese

Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients.