Posted By Tessie2.
Ingredients.
1 skinless boneless chicken thigh, cut into 3 inch pieces
1-1/4 tsp. olive oil
1/2 cup mushrooms, sliced
1 clove garlic, minced
7 ounces canned crushed tomatoes, with purée
1/2 tsp. Italian herb seasoning
1-1/2 tsp. lemon juice
Season chicken with salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Saute chicken 3-4 minutes, turning frequently, until browned. Remove and set aside. Reduce heat to medium and saute mushrooms and garlic in same skillet 3-4 minutes, stirring frequently, until mushrooms begin to brown. Stir in tomatoes and Italian seasoning. Return chicken and any accumulated juices to skillet. Increase heat to high and bring to a boil. Reduce heat to medium low and simmer, uncovered 5-6 minutes, until chicken is cooked throughout. Stir in lemon juice before serving.