OUT-OF-BOUNDS CANDY BARS

By Tessie2



Ingredients:
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1 1/4 cup (310 mL) unsweetened coconut
1/2 cup (125 mL) milk
2 tsp (10 mL) unflavored gelatin
1 tsp (5 mL) cornstarch
1 tsp (5 mL) vanilla extract
1 recipe Semisweet Dipping Chocolate

Instructions:
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Combine 1/4 cup (60 mL) of the coconut, the milk, the gelatin and
cornstarch in blender; blend until smooth. Pour into small saucepan,
cook and stir over medium heat until slightly thickened. Remove from
heat and stir in vanilla and remaining coconut. Form into 8 bars, allow
to firm and cool completely and dip in chocolate.