Chewy Nut Bars

By North Star


FLOUR,WHEAT,GENERAL PURPOSE 1-7/8 lbs 1 qts 3 cup
BAKING POWDER 1-1/8 oz 2-1/3 tbsp
SALT 1 oz 1 tbsp
EGGS,WHOLE,FROZEN 3-1/4 lbs 1 qts 2 cup
SUGAR,BROWN,PACKED 3-1/2 lbs 2 qts 2-3/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
WALNUTS,SHELLED,CHOPPED 3-2/3 lbs 3 qts 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

1. Sift together flour, baking powder and salt. Set aside for use in Step 3.


2. Place brown sugar, eggs, and vanilla in mixer bowl. Beat at low speed for 1 minute, then at medium speed for 2 to 3 minutes or
until smooth.


3. Add flour mixture; mix at low speed for 1 minute or until well blended.


4. Add nuts; mix for 1 minute at low speed.


5. Lightly spray each pan with non-stick cooking spray. Spread about 3-1/4 quarts batter into sprayed pans.


6. Using a convection oven, bake at 325 F. for 20 minutes or until done on low fan, open vent.


7 Cook; cut 6 by 18.