By North Star
1. Peel ripe kiwi
2. Puree or mash with a fork - add cereal (if desired) to thicken and
achieve a smooth, thin consistency.
Kiwi does not need to be cooked and it should not need to be de-seeded as it is typically introduced at an age where baby can tolerate raw fruits and a bit of texture.
*Kiwi is high in Vitamin C and is also acidic, you may wish to wait to introduce it when baby is 10 months or older.