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 Eggplant!!!

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Eggplant!!! Empty
PostSubject: Eggplant!!!   Eggplant!!! EmptyWed Oct 15, 2008 5:10 pm

By North Star



1. Wash and peel eggplant.
2. Cut into 1 inch pieces and steam until tender and mushy.
3. OR slice eggplant in quarters and bake in a 375 degree oven for approx. 30 minutes or until tender.
4. Place into your choice of appliance for pureeing and begin pureeing.
5. Add water as necessary to achieve a smooth, thin consistency
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