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The Best Of All Recipes

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The Best Of All Recipes :: Canning From The Garden :: Freezing
 

 Eggplant!!!

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Eggplant!!! Empty
PostSubject: Eggplant!!!   Eggplant!!! EmptyWed Oct 15, 2008 7:35 pm
By Tessie2



Cut into slices, sprinkle with salt and allow to stand 30 minutes. Drain off excess liquid and fry gently in butter or margarine until just tender. Cool and pack into plastic containers. Seal and label. Keeps up to 3 months.
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