Our Favorite Baby Cereal Cookie Recipe!

By North Star



2 Tbs Shortening
1/2 C. SUGAR
1 EGG
1tsp baking powder
1/4 tsp SALT
1 1/2 tsp vanilla
1 tsp water
1 1/2 C. rice baby cereal

Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking powder, salt, vanilla, and water. Mix until well blended. Gradually stir in cereal.
Knead until smooth. Pat into rectangle. Cut into 12 1" bars, smooth edges so they will not be sharp. Place on ungreased sheet. Bake 20-30 min or until dry.
Store in uncovered container overnight. **Freezes Well**
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