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The Best Of All Recipes :: FISH/SEAFOOD RECIPES :: Fish, Fish And More Fish
 

 GRILLED FILLET OF CATFISH

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

GRILLED FILLET OF CATFISH Empty
PostSubject: GRILLED FILLET OF CATFISH   GRILLED FILLET OF CATFISH EmptyThu Oct 16, 2008 4:29 pm
By Tessie2



4 (5-8 oz.) catfish fillets
3 tbsp. Dijon mustard
Vegetable oil
Salt & pepper to taste

Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let stand 30 minutes or more. Salt and pepper to taste. If using presoaked wood chips or other flavoring, sprinkle them over hot coals or lava rocks. Brush the grid lightly with oil. Place the fish fillets in an oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately.
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