Rabbit in Mole Sauce

Posted By North Star.

Ingredients.

One 3 pound rabbit or chicken.
Mole Sauce: 3 ripe tomatoes chopped, 1/2 cup ground almonds, 1-4oz. can green chilies or tablespoon chili powder, 2-cloves garlic, peeled/crushed, 2 tbls yellow onion chopped,
1 tbls sesame seeds, 1/4 Tsp coriander
1/4 Tsp salt, 1/8Tsp cinnamon, 1 cup chicken broth, 1 oz. square unsweetened chocolate.


Directions.

This is one of my favorite dishes. Chicken for the tame - Rabbit for the Game!Preheat oven 350 degrees. One 3 pound rabbit or chicken, clean & disjointed. Dip in melted butter, then in seasoned bread crumbs to coat. Cover with foil bake for 1 hour, Uncover and bake for 30 minutes, bast with butter, bake till crisp and brown.

For the Mole...
puree all at high speed one minute or ultra fine mince. Simmer puree for half an hour. Pour over Rabbit and enjoy the tastes.