Roasted Pheasant

Posted By North Star.

Ingredients.

1 pheasant quartered
1 can Cream of Chicken soup
1/2 cup apple cider
1/3 cup chopped onion
8oz. fresh mushrooms
4 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika

Directions.

Heat oven to 350 degrees.
Place pheasant in un-greased baking dish. Mix soup, cider, salt, and other ingredients. Pour over pheasant. Sprinkle with paprika. Place in oven and bake uncovered for 1 to 1-1/4 hours, occasionally basting. Remove from oven and sprinkle with paprika.