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 Fruit Cobbler

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Fruit Cobbler Empty
PostSubject: Fruit Cobbler   Fruit Cobbler EmptyFri Oct 17, 2008 1:55 pm

By North Star



Ingredients.

1stick butter
2cups flour
2cups sugar
1Tbs. baking powder
1tsp. ground cinnamon
1tsp. salt
1 1/2cup milk
2(20 oz.) cans pie filling (your favorite)

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Spoon pie filling by tablespoons over batter -- do not stir. Sprinkle cinnamon over the top.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.

Serve topped with whipped cream or with vanilla ice cream.

Serves: 12
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