Egg Salad !!!

Ingredients.

7 large Eggs hard boiled (10 minutes), peeled, and cooled
1/4 Onion finely chopped
3 tablespoon Mayonnaise
1/8 teaspoon Garlic powder
1 tablespoon Mustard
1 medium Tomato slice, remove seeds and pulp, then chop
1/2 cup Bread and butter pickles chopped
1/8 teaspoon Celery salt
salt and pepper to taste
Paprika sprinkled on top - optional


Directions

Roughly chop the eggs in a mixing bowl. Add the other ingredients down to the paprika. Mix gently until it's all well blended. Add paprika, if desired, cover and refrigerate for one hour. Serve on your favorite bread to make a sandwich or as a side dish as desired.