Old Fashion Egg Salad.

Ingredients.

4 Hard-boiled Eggs, peeled and chopped
1/4 cup Light Mayonnaise
1 Celery Stalk (no ends or leaves), finely chopped
2 teaspoons Red or Sweet White Onion, finely chopped
1 1/2 teaspoons Lemon Juice (freshly squeezed if possible)

To taste: Salt & Freshly Ground Black Pepper (about 1/8 to 1/4 tsp of each)

Instructions

Gently toss the eggs and celery together in a medium-size bowl.

In a smaller bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Fold into the eggs and celery. Season to taste with salt & the ground black pepper.

Chill for an hour or so before eating. For each individual serving, spoon 1/2 cup onto a lettuce leaf or spread on bread.

man these are awesome, i can remember grandma making these.

recipe is donated by www.eggsaladgourmet.com