Creole Hot Pot

Posted By Newfie2007.

Ingredients.

2 tbsp. fat dripping or oil
1-2 diced onions
2 stalks celery, sliced
1 cup. water
1 envelope . light or dark gravy mix
1 1/2 cup. canned tomatoes
1 tsp. chili powder1 1/2-2 cup. diced cooked veal, lamb,pork or beef

salt and pepper

Saute the onion and celery in hot oil for 2 minutes.Add water. Heat to boil,and stir in gravy mix. Bring again to a boil, then add tomatoes, chili powder, and the meat. Simmer 10-15 minutes. Season to taste. Serve over fluffy rice or mashed potatoes. Serves 4.