The Best Of All Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Creole Pork Chops II

Go down 
AuthorMessage
North Star
Admin
North Star


Number of posts : 1050
Age : 60
Location : Minnesota.
Registration date : 2008-08-13

Creole Pork Chops II Empty
PostSubject: Creole Pork Chops II   Creole Pork Chops II EmptyThu Sep 18, 2008 11:06 am

Ingredients.

1/4 cup all-purpose flour
1 teaspoon salt, divided use
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried rosemary
6 pork chops
2 tablespoons vegetable oil
1/4 cup butter
1 onion, chopped
1 green bell pepper, seeded and chopped
2 celery rib, sliced
2 cloves large garlic, crushed
1/2 pound mushrooms, sliced
1 (14.5-ounce) can beef broth
4 tomatoes, chopped
1 (6-ounce) can tomato paste
2 tablespoons chopped fresh parsley
1 bay leaf
1/2 teaspoon ground black pepper

1. Preheat oven to 325°F.
2. Combine flour, half the salt, pepper and rosemary in a shallow pan. Dredge pork chops in flour mixture. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides, about 5 minutes. Place in a 2 to 3-quart casserole.
3. Drain oil from skillet and melt butter over medium heat. Saute onion, green bell pepper, celery and garlic until tender, about 5 minutes. Add mushrooms and saute for 3 minutes. Add beef broth, tomatoes, tomato paste, parsley, bay leaf, pepper and remaining salt. Simmer for 15 minutes, uncovered, stirring occasionally. Pour over pork chops and bake, covered, for 1 hour or until pork chops are tender. Serve warm.

Makes 6 servings.
Back to top Go down
https://thebestofallrecipes.forummotion.com
 
Creole Pork Chops II
Back to top 
Page 1 of 1
 Similar topics
-
» Creole Pork Chops I
» Grilled Pork Chops
» Barbecue Pork Chops
» pork chops in gravy
» Perfect Pork Chops

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Meats To Choose From :: Pork-
Jump to: