Corn Fritters

Ingredients.

2 cups flour
1 tablespoon baking powder
1/2 tsp. salt
1/4 cup sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
powdered sugar or syrup

PREPARATION


Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold in dry ingredients (add more or less flour - enough to bind batter) add corn last. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown.

Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.