Stuffed Green Peppers 2

Posted By Tessie2.

Ingredients.

About 8 Peppers (Green/Red/or whatever color)
1 lb hot Italian Sausage crumbled
1 lb ground beef
1 onion chopped
1-2 cups fresh or canned tomatoes
1 cup cooked rice
Italian Seasoning
Seasoned Pepper
Grated Mozzarella

Saute beef, sausage, onion until browned. Drain fat off. Add tomatoes,
seasonings and simmer for a little bit. Add rice. Stuff into peppers that
have been cut lengthwise and cleaned out. Sprinkle with mozzarella or
Parmesan. Bake in a casserole with some tomato sauce underneath peppers at
about 350 until hot. These freeze great. I make a lot at this time of
year when peppers are cheap and freeze them.