Broccoli and Mushroom Stuffed Potatoes

Posted By jremines.

Ingredients.

4 large russet potatoes
1 cup broccoli, trimmed and chopped
1 cup mushrooms, sliced
- olive oil or vegetable spray
1 pkg. fresh chives, chopped
8-oz container of cottage cheese
3 Tbsp low-fat milk
1/8 tsp pepper


Bake potatoes until soft. Cut tops off potatoes and let cool for 10 minutes. In medium frying pan, saute broccoli and mushrooms in olive oil or vegetable spray until soft. Scoop out potatoes, leaving shell. Mash potatoes with cottage cheese, milk, to desired consistency. Add pepper. Add chives, broccoli, and mushrooms to potato mixture. Fill potato shells with mixture. Can be made ahead to this point. Cover and chill. If made ahead, let potatoes come to room temperature before baking. Bake for 30 minutes at 350 F.
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well hey,who's got leftovers???