Corn Dip!!!

Recipe by North Star

Ingredients.

6 (11 oz) cans Mexican-style corn
2 (4 oz) can diced green chilies, drained
10 green onions, chopped
2 (8 oz) container sour cream
1 1/2 cup mayonnaise
20 oz shredded Cheddar cheese


In a medium-size mixing bowl, combine all ingredients. Mix well. Cover and refrigerate until ready to serve.

The recipe says it makes 24 servings, but don't worry, it makes plenty for a party.

Use this dip with crackers, chips, dried french bread chunks.
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