Cheesy Sausage Recipe

By North Star


INGREDIENTS

1 pound bulk sausage
1/2 cup chopped red pepper
1/2 medium onion, finely chopped
2 cloves garlic, minced
1-1/2 cups grated sharp Cheddar cheese
1-1/2 cups grated Monterey Jack cheese
1 cup ranch dressing
1 can (2.25 ounces) sliced ripe olives
Vegetable oil spray
1 package won ton wrappers

PREPARATION

Preheat oven to 450 degrees F.

In a heavy skillet, saute sausage, red pepper, onion, and garlic, stirring often, until sausage is cooked through.

Drain grease and let cool to room temperature.

While sausage mixture cools, spray non-stick mini-muffin pans with vegetable oil. Place one won ton in each mini-muffin slot and spray with vegetable oil. Bake 5 minutes until golden brown. Remove baked won tons to a foil-lined baking sheet.

Combine cooled sausage mixture, Cheddar cheese, Monterey Jack cheese, ranch dressing, and olives. Mix well.

Fill each won ton cup with sausage mixture. Bake filled won tons an additional 5 minutes until melted and bubbly. Serve warm.

Yield 5 dozen