By Newfie
1 can sweetened candensed milk
1 cup. milk
1/2 cup. creme de coco
1/2 cup. creme de minthe
1/2 cup. rum
1/4. cup. chocolate syrup
1 tsp. vanilia
2 tsp. peppermint flavouring
Mix all ingredients together in a blendeer until smooth. Keep refrigerated and shake befor pouring.
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