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 Venison Summer Sausage

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North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Venison Summer Sausage   Fri Oct 17, 2008 2:03 pm

Posted By North Star.


2 lbs. very lean ground venison
1 tsp. mustard seed
3/4 tsp. ground black pepper
3/4 tsp. garlic powder
3 Tbls. tender quick salt
1 Tbls. liquid hickory smoke


Combine all ingredients, mix well. Shape into 2 rolls and wrap tightly with aluminum foil. Store in refrigerator 24 hours. Do not remove foil. Place in large pan and cover with water. Boil 45-60 min. Unwrap to drain liquid. Re-wrap in plastic and store in refrigerator.

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