Venison

Posted By North Star.

This is a recipe I made up at goose camp and I got to thinking it would go good with venison too.

-fry 4-5 strips of bacon in pan till crispy, remove bacon from pan, but leave grease in pan
-cut up half an onion and 2 cloves garlic, add to grease over medium-low heat
-coat chunks of meat with seasoned flour (I like Gary Roaches breading), put in grease with onions and garlic, turn until all sides are browned.
-Remove meat, onions and garlic and transfer to a glass casserole or a crock pot or a sauce pan on top of stove
-add one can of cream of chicken with herb and one can of cream of mushroom soup and one can of orange juice
-crumble up 2 strips of the bacon into soup mix, add salt/pepper and any other seasonings you wish
-add small package of fresh whole button mushrooms if desired
-gently stir all ingredients, put in oven for 1-1 1/2 hours or in sauce pan on low for an hour or 2 or a crock pot on high for 2-3 hours or on low all day until meat is tender.

serve over mashed potatoes or wild rice and crumble a little more of the reserved bacon on top. Some warm rolls go good with this.

(I use this recipe for pheasant too, I just serve over Rheems frozen egg noodles)