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The Best Of All Recipes :: International Meals. :: Meals Across The Nation
 

 Bavarian Sauerkraut

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Bavarian Sauerkraut Empty
PostSubject: Bavarian Sauerkraut   Bavarian Sauerkraut EmptyMon Oct 13, 2008 1:17 pm
By North Star



Ingredients.

1 apple
1 large carrot
2 ounces butter
1 can sauerkraut
1 teaspoon caraway seed
4 slices bacon
4 knockwurst (or choice of sausage)
Salt and pepper

Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut, apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered.

Remove lid and arrange knockwurst on top. Return to oven and bake another 15 minutes
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