Oven Deer Jerky

By North Star



2 to 3 lbs. lean deer or beef meat, sliced 1/8 or 1/4 inch thick
1 1/2 cups of soy sauce
1/2 cup worchestshire sauce
1 1/2 oz. liquid smoke
3 Tbls. Lawry Seasoning Salt
2 Tbls. fine black pepper
2 oz. hot sauce


Mix all ingredients to make sauce.

Put meat in sauce and let set 3 to 4 to 12 hours.

When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings.

Hang the meat strips from the top rack by sticking toothpicks through the edge of the meat.

Set oven at 200 degrees F. and leave the door slightly open so the moisture can escape.

Let the meat cook to your preference of chewy or crispy jerky. I generally cook mine approximately 5 hours.