Festive Fondue

By North Star



Ingredients.

1 package Onion Soup Mix
4 1/2 cups boiling water
1 cup red wine
3 tablespoons chili sauce
Juice of 1 lemon
1/3 cup fresh parsley, finely chopped
1/2 pound filleted steak, uncooked
1/2 pound chicken or turkey breast, sliced very thin, uncooked
1/2 pound large shrimp. shelled, deveined, uncooked
1/2 pound scallops, uncooked
1 egg (optional)

In saucepan, mix Onion Soup Mix with boiling water, wine, chili sauce and lemon juice. Bring to a boil. Simmer uncovered for approximately 1 hour.

Add parsley and pour into fondue pot. On dining table set pot on its stand over low flame. Arrange meat and seafood on 4 dinner plates and serve. If desired, when fondue is finished, break egg into fondue pot while stirring, and serve as soup in small bowls.