Posted By Tessie2.
Ingredients.
6 oz Salmon Steak
3 Tbsp Brown Sugar
2 Tbsp Honey
3 Drops Liquid Smoke
1 Tbsp Distilled Vinegar
Baste one side of the salmon steak and the place basted side down on grill. When salmon steak is 1/2 cooked baste top side and then flip salmon steak. When the fish is almost finished cooking, apply the basting sauce and flip the salmon again. Baste and flip the salmon once more and serve. Be careful not to overcook the salmon as it will loose its juices and flavor if cooked too long.