Parmesan Turkey Breasts

Posted By Tessie2.

Ingredients.

Parmesan Turkey Breasts

6 ounces turkey breast fillets
1 Tbs. plus 1 tsp. seasoned breadcrumbs
1-1/2 tsp. grated Parmesan cheese
3/4 tsp. virgin olive oil
2 Tbs. onion, chopped
1 clove garlic, minced

Place turkey fillets between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/2 inch thickness. Combine breadcrumbs, Parmesan and salt and pepper to taste in a shallow pie pan. Dredge turkey in breadcrumbs, pressing lightly to adhere. Heat oil in a heavy nonstick skillet over medium high heat. Saute turkey 3-4 minutes per side or until golden. Transfer to a platter, set aside and keep warm. Saute onions and garlic 3-4 minutes or until softened. Serve onions over turkey.