CINNAMON-ORANGE PANCAKES

By Tessie2



3/4 cup all-purpose flour

2 tablespoons wheat germ

1 cup whole-wheat flour

2 teaspoons baking powder

1 tablespoon sugar

1 teaspoon ground cinnamon

1 cup skim milk

3/4 cup fresh orange juice

Egg substitute equivalent to 1 egg

1 teaspoon grated fresh orange peel

Vegetable oil spray

In a medium mixing bowl, combine all dry ingredients and mix until well blended.

In another medium bowl, combine all liquid ingredients and orange peel.

Stir to mix well.

Pour liquid ingredients mixture into dry ingredients and stir only until moistened.

Preheat griddle or skillet for pancakes. Spray lightly with vegetable oil spray.

For each pancake, pour 1/4 cup of batter onto griddle or skillet. Turn each pancake when edges are dry and bubbles appear on top. Serve hot.