CAJUN SHRIMP SKILLET SUPPER

By Tessie2



1 box Chicken Rice-a-Roni
20 to 30 small shrimp
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
2 tablespoons olive oil
1 to 3 teaspoons extra spicy Mrs. Dash (to taste)

Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in seasoning pack from Rice-a-Roni and Mrs. Dash.
Bring to a boil, cover and simmer 20 minutes.