SALMON SUPPER

By Newfie



1 TIN SALMON

1 CUP GREEN PEAS

1 CUP THICK WHITE SAUCE

PATATOES,COOKED AND SLICED CHEDDER CHEESE,GRATED


GREASE CASSEROLE DISH.PLACE A LAYER EACH OF SALMON,PEAS,AND POTATO IN DISH. COVER WITH WHITE SAUCE, SPRINKLE WITH CHEESE.COOK IN OVEN 20 MINUTES AT 450. THICK WHITE SAUCE:3 TABLESPOONS MELTED BUTTER,4 TABLESPOONS FLOUR,1CUP MILK.OVER LOW HEAT ADD FLOUR TO BUTTER,STIR IN MILK.COOK UNTIL THICK,STIRRING CONSTANTLY,ADD 1/4 TEASPOON SALT.