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 BBQ Venison Jerky

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: BBQ Venison Jerky   Tue Oct 14, 2008 9:17 am

By North Star


4 lbs venison, sliced
1 C barbecue sauce
2 Tbsp liquid smoke
1 tsp chili powder
1 Tbsp Worcestershire sauce.
cayenne pepper (optional)
garlic powder (optional)

How to Prepare

Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.

Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.

Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.
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