teriyaki jerky marinade

By North Star



1 1/2 lbs beef or venison.
1/2 cup teriyaki sauce.
1/4 tsp garlic powder.
1/4 tsp lemon pepper seasoning.

cut meat 1/8 inch thick put in bowl, mix ingredients and pour over meat, cover and refrigerate over night, stirring now and then. put in dehydrator and dry to likeing.