Cabin Salsa!!!

By North Star



Ingredients

1 can stewed tomatoes with chipotle
1 can Diced tomatoes & green chile
1 tbls Cumin
1 can 16 oz tomato sauce
1 cup Diced onion
1 cup Diced celery
2 tbls Sugar
1 tsp salt)
Garlic powder to taste
3 ts Jalapenos, canned, chopped

Instructions

In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight. This is a great salsa for homemade Mexican dishes!