CAJUN CATFISH

By Tessie2



2 med. catfish fillets
1 tsp. garlic powder
Peanut oil
1 tsp. paprika
1/2 tsp. onion powder
1 tsp. black pepper
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper

Cut fillets in half. Combine dry ingredients. Rub fish with peanut boil; sprinkle generously with herb mixture to coat fish well on both sides. Bake in 375 degree oven for 15-20 minutes, or pan fry. For best results, barbecue on grill 10 minutes (each fillet) with grill top down.